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welcome to the Nature Baby Journal, a thoughtfully curated world of information for parents and parents to be. Inspiration, products and ideas that will nurture you, your baby and the environment.

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  1. recipe: Apple Pie Smoothie

    recipe: Apple Pie Smoothie

    A delicious smoothie with nourishing, restorative ingredients to keep you going through the day, this wholesome recipe is sure to be a favourite for new mums and the whole family!

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  2. recipe: a wholesome first food

    recipe: a wholesome first food

    An easy to prepare chia pudding for little ones, full of antioxidants, minerals, fats and nutrients.

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  3. first foods with boob to food

    first foods with boob to food

    Our friend Luka McCabe, registered nurse, midwife and nutrition consultant, shares with us her wisdom on navigating the tricky, exciting and confusing time of introducing your little one to food.

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  4. recipe: sunshine energising smoothie

    recipe: sunshine energising smoothie

    An energising smoothie that tastes like sunshine. The perfect healthy treat on hot days.

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  5. recipe: super seed crackers

    recipe: super seed crackers

    We love this simple, nutritious recipe to make your own Super Seed Cracker from our friends at Goodfor.

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  6. essentials for breastfeeding mamas

    essentials for breastfeeding mamas

    We have collated a list of our favourite essentials to help make breastfeeding calm and comfortable.

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  7. recipe: restorative and energising smoothie

    recipe: restorative and energising smoothie

    This yummy smoothie is perfect for restoring energy levels postpartum. Filled with fibre, protein and iron.

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  8. recipe: a nourishing dal

    recipe: a nourishing dal

    Our friends at Sans ceuticals shared a yummy recipe for a nourishing dal, perfect to warm and comfort bellies during the cooler months.

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  9. recipe: sardines on toast

    recipe: sardines on toast

    Carter Were shares a simple and tasty recipe for sardines on toast with pickled eggs and herbs, perfect to use up ingredients kept well in your larder.

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