Our Journal

We spoke to Jo, a naturopath & nutritionist and one half of Franjos Kitchen, to learn a little more about nutrition for mums and the Franjos range.

Newborn babies are so delicate in their first few weeks and months, so we have put together a list of gentle care tips, from head to toe.

We asked Franjo’s to tell us a little more about the ingredients in their Crunchy Muesli, and why these are perfect for breastfeeding mamas.

Michele Wilson of Frankie Apothecary shares some tips to keep little ones' immune systems happy and healthy during cooler months.

We chatted to the lovely Jan Ogle about mindfulness for kids, a wonderful practice that encourages being present in the moment and has many health benefits for children (and adults too!).

Jo from Franjo's Kitchen has shared with us some of her top tips and fresh meal ideas for fussy eaters.

A list of ways you and your baby can join us as we look to do better at caring for our earth in 2018.

Sarah Tanner mum of Stella and creator of our new favourite smoothie company Greenleaf Organics, shares her enthusiasm for thoughtful food and some of her experiences of becoming a mum.

Fritters are a fantastic way to include more vegetables in your kids diet. In this version I have used a combination of cauliflower, cheddar cheese and chives for a delicious combination. The recipe by Petite Kitchen is naturally free of gluten, and you could also leave out the cheese if you would prefer them to be dairy free.