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Welcome to the Nature Baby Journal, a thoughtfully curated world of information for parents and parents to be. Inspiration, products and ideas that will nurture you, your baby and the environment.
The lovely Eleanor Ozich has shared with us a recipe for delicious chocolate dipped creamsicles. The perfect summer treat for you and your little ones. Enjoy! Nb xx
These healthier, homemade creamsicles are luxuriously creamy and packed full of goodness. Coconut cream, maple, and cashews are blended with a touch of refreshing peppermint, they're then frozen and dipped in melted chocolate for maximum delight.
3/4 cup cashews, soaked in water for at least 6 hours 1 1/2 cups coconut cream 4 tbsp pure maple syrup or honey 2 tsp pure vanilla bean paste 2 tsp peppermint extract 200g good quality chocolate Drain cashews, and add to a blender along with the remaining ingredients. Blend until creamy and lusciously smooth, scraping down the sides as needed.
Pour the mixture in moulds, then pop a wooden stick into the centre of each. Freeze for at least 4 hours, or overnight.
To serve, remove from the freezer and run the moulds under hot water for a few seconds to help loosen them. Dip each creamsicle in to melted chocolate, and enjoy immediately. You can also pop them back in to the freezer once they've been dipped, simply store in a container, and take out as you wish.
The perfect frozen treat for summer days, these honey roasted banana & cream popsicles are sure to be enjoyed by the whole family!
A wholesome recipe for gingerbread people by Kelly Gibney.
Eleanor from Petite Kitchen has written a wonderful blog post on why she is choosing organic for her upcoming arrival, and some of her essentials for baby's early days.
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