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Welcome to the Nature Baby Journal, a thoughtfully curated world of information for parents and parents to be. Inspiration, products and ideas that will nurture you, your baby and the environment.
To celebrate the launch of our new collection 'An Apple A Day', we have put together a yummy little apple crumble recipe for the family to enjoy for a little treat. We hope you enjoy! xx Nb
⅔ cup whole oats⅓ cup flour (all-purpose, buckwheat or spelt would work)⅓ cup wholemeal flour¼ cup dark/brown sugar or coconut sugar½ teaspoon ground cinnamon½ teaspoon salt6 tablespoons very cold unsalted butter, cut into small piecesUnsalted butter (for dish)3 large organic apples cut into 2cm pieces½ cup sugar1 tablespoon fresh lemon juice1 teaspoon vanilla extract
Whisk oats, flours, sugar, cinnamon, and salt in a medium bowl. Using your fingertips, combine butter until no dry spots remain and the mix holds together when squeezed. Cover and chill while you cut the apples.
Preheat oven to 180°. Grease a medium sized baking dish with butter. Mix the apples, sugar, lemon juice, and vanilla in a large bowl then transfer to baking dish. Scatter the crumble mixture over the fruit, and break up any large pieces.
Place the dish on a rimmed baking tray and bake until crumble is golden brown, juices are bubbling, and the apples are tender, 35–50 minutes.
The fourth instalment of alternative lullabies, more of our favourite tunes for little ones to sleep to (or groove to), that can be enjoyed by the whole family.
We have a few initiatives down at our Grey Lynn store, that are helping our local community and focusing on reducing waste to aid our planet.
We chatted to the lovely mama and artist, Stella Maria Baer. She shares her motherhood journey alongside her beautiful works with us.
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